A great selection to choose from
Add chicken $5 or shrimp $5 to your salad
Sesame-crusted Yellowfin Tuna (seared rare), with mixed greens, quinoa, oranges, watermelon radishes, carrots and avocado with miso vinaigrette
Succulent shrimp with cucumbers, cherry tomatoes, bacon, blue cheese, sliced boiled egg, roasted almonds and a peppercorn ranch dressing
Thai Marinated Steak, red grapes, roasted red peppers, cucumbers, crisp onion strings and smoked Gouda cheese on mixed greens with a Dijon mustard vinaigrette and a peppercorn ranch drizzle
Kale, arugula, quinoa, pickled beets, almonds, goat cheese and avacado with a raspberry vinaigrette
Grilled chicken, pickled beets, fennel, candied pecans, mandarin oranges and goat cheese on mixed greens with a honey lime vinaigrette.
Crisp Romaine lettuce, Parmesan Reggiano cheese, croutons and house-made Caesar dressing
Darryl's famous Brussel Sprouts with lemon, garlic, bacon and Parmesan cheese
Baked in a tomato cream sauce with roasted garlic and basil, served with our fresh baked baguette
Ginger soy marinated Yellowfin tuna (raw tuna poke) with avocado, cucumber, green onion and sesame seeds. Finished with watermelon radish and wonton crisps
Korean Short Ribs (3) with huse made kimchi
Marinated and fried (fried chicken style) lobster tails (5) with a brown butter dipping sauce
Stuffed with cream cheese, shrimp, roasted garlic and chives, topped with prosciutto and baked with mozzarella cheese
Lightly blackened halibut, crisp coleslaw, avocado and chipotle aioli and black bean salsa, wrapped in a soft tortilla shell
House-made gravy, kennebec fries, cheese curds and green onions.
Hot | Honey Garlic | Sweet Thai Chili | Szechuan | Teriyaki | Sriracha Honey Mustard | Salt & Pepper | Dry Cajun
House-made lime salted tortilla chips, tomatoes, jalapenos, olives, green onions and mixed cheese with house-made black bean pico de gallo, sour cream and guacamole
We want to known for the best pizzas in the area, so all our pizzas are thin crust and made fresh to order in our Wood Stone pizza oven...ask about our daily Wood Stone oven feature. Sub a 12" gluten free pizza crust for $4 extra, Daiya mozzarella (vegan cheese) $3.75
House-cured salmon lox atop mixed greens and a caper-dill creame fraiche, topped with a mustard-dill drizzle and lemon zest
Wild mushrooms, caramelized onions, roasted garlic, Borgonzola cheese on a roasted garlic and cream cheese base. Topped with fresh arugula and truffle oil
Italian sausage, pepperoni, capicola, bacon, mushrooms with mozzarella cheese.
Beyond Meat vegan Italian sausage, grilled fennel, mushrooms, black olives, daiya mozzarella ( vegan cheese)
Honey chipotle chicken with capicolla, grilled pineapple, mozarella, and a peppercorn ranch drizzle
Brussel sprouts, bacon, bacon jam, cheddar and Monteray jack cheese on a roasted garlic puree base
Cherry tomatoes, basil, bocconcini, mozzarella and edam cheese, with an olive oil and garlic base with a marinara drizzle.
All of our burgers come with french fries, house green salad or Caesar salad and are sered on a sesame brioche bun. Add 1/2 fries & 1/2 salad for $1.50, Sub yam fries $2.50, Sub pountine $3.50, Sub a Gluten Free burger bun for $2, Sub Beyond Meat Burger $3.75, add Daiya mozzarella ( a vegan cheese ) $2.50
House-made all-beef patty with lettuce, tomato, onion and pickle with house-made special burger sauce on a brioche bun.
House-made all-beef patty with white cheddar, sliced mushrooms and crispy onion strings.
All-beef patty with white cheddar, house-made bacon jam and bacon aioli.
Grilled Halibut with a Cajun rub, peach salsa and an avocado chipotle aioli.
Southern fried chicken tossed in a sweet and spicy glaze, bacon, serrano ranch coleslaw and tomato on a brioche bun
Grilled chicken, candied pecans, dried cherries, tomatoes, smoked gouda cheese and arugula with an orange aioli, wrapped in a flour tortilla.
Brie cheese, proscuitto & raspberry mustard on a fresh baked-to-order baguette.
Slow roasted sirloin beef with white cheddar and onion strings in house-made baguette baked to order with au jus.
A Vegan patty (made with corn & carrots) with avacado, roasted red peppers and pesto aioli on a sesame brioche bun. *** too make it fully vegan sub the bun for our fresh baked baguette and no aioli.
Seared Yellowfin tuna with bacon, avocado and sriracha aioli on a sesame seed brioche bun
Ask your server about the Daily Features!
Tempura and Beer-battered fish with french fries, coleslaw and tartar sauce.
Delicious meatloaf wrappped in bacon (2 pieces) with a wild mushroom gravy, roasted garlic mashed potatoes and seasonal vegetables.
Chicken, prawns and wild mushrooms in a white wine cream sauce with a truffle oil drizzle and garlic toast
A full rack of ribs with pale Ale BBQ sauce, cole slaw and a homemade white cheddar biscuit.
Pan-seared salmon in our woodstone oven with a ponzu vinaigrette drizzle, risotto cake and seasonal vegetables
Yellowfin Tuna poke ( raw marinated with a soy ginger ) watermelon radish, carrots, mangoes, avacado, snap peas, on a bed of coconut rice with a sriracha drizzle
A grilled 8oz New York Steak (baseball cut) topped with rosemary wild mushrooms, served with truffle & parmesan fries and bacon aioli.
Oven-roasted 5oz pistachio crusted halibut, topped with peach salsa, served with a risotto cake and seasonal vegetables.
A chocolate dessert with Frangelico butter cream, roasted almonds and coffee liqueur.
with candied-bacon and maple-bourbon ice cream finished with Guiness caramel
With gluten free graham cracker base and berry coulis
Served with a Fireball frosting
Ask your server for Cheyenne's weekly creation
Served Saturdays and Sundays only from 9am-1pm.
We use Free Range eggs for all our breakfasts!
Two poached eggs, back bacon and pesto hollandaise on house-baked focaccia with hash browns.$14
Two poached eggs, house cured slamon lox, dill creme fraiche and pesto hollandaise on house-baked focaccia with hash browns$15
Prosciutto, mozzarella cheese and two eggs, on a pesto dbasse with a hollandaise drizzle...You need to try this at least once...It will change your ideas about breakfast.$16
Eggs, mushrooms, tomatoes, green onions, and smoked Gouda cheese baked deliciously in our Wood Stone pizza oven.
House-made pork patty, white cheddar cheese, bacon & scrambled eggs with lettuce & tomato wrapped in a flour tortilla..$13
A manager's favourite with Italian sausage, mixed with hash browns, onions, mushrooms and peppers, topped with two fried eggs, white cheddar cheese and pesto hollandaise.$15
2 eggs any style with bacon or a house-made pork patty, hash browns and toast.$12.50
Bacon-infused waffles with whipped cream, bourbon maple syrup (regualr syrup is available for the kids) and peaches.$14
Bacon-infused waffles with bourbon maple syrup topped with back bacon, two poached eggs and pesto hollandaise sauce...A benny on a bacon waffle!$16
Every Mon-Fri lunch we have our acclaimed lunch special creations. Weekend lunches we have a breakfast creation run from 9am-2pm. ASK US ABOUT OUR HAPPY HOUR SPECIAL FROM 3:30-5:30pm Mon-Fri.
With 8 great flavours, Hot, Honey Garlic, Teriyaki,sriracha honey mustard, Szechuan, S&P, Dry Cajun, and Sweet Thai Chili.
Live Music every Friday night from 9pm OK Springs 1516 Lager $5.44 per sleeve Peller Estate Pinot Grigio $7 and Peller Estate Family Merlot $8/gls Shooters are $4.78 each
Name that Tune or a DJ music party from 9pm Sapporo $5.44 per sleeve Shooters are $4.78 each 20% off bottles of wine
An 8oz slice of Prime Rib, Yorkshire pudding, mashed potatoes and vegetables for only $16.95 after 5pm ( add $.30 for horseradish or $2 for an extra yorkie ( you cannot cook at home that cheap )