Delicious Milltown Menu

A great selection to choose from

Daily Soup

Please ask for today's soup options when you call. The large sized soup can be prepared hot or cold for takeout.

  • Bowl$6.75
  • Litre$16.00

Sesame-crusted Tuna Salad

$17.25

Sesame-crusted Yellowfin Tuna (seared rare), with mixed greens, quinoa, oranges, watermelon radishes, carrots and avocado with a mandarin honey vinaigrette

Seafood Cobb Salad

$16.75

Succulent baby shrimp with cucumbers, cherry tomatoes, bacon, blue cheese, sliced boiled egg, roasted almonds with Romaine lettuce and a peppercorn ranch dressing.

Brussel Sprouts

$10.25

Darryl's famous Brussel Sprouts with lemon, garlic, bacon and Parmesan cheese

Chicken Wings

Hot | Honey Garlic | Sweet Thai | Salt & Pepper

  • Small (10)$11.25
  • Large (16)$15.75

We want to known for the best pizzas in the area, so all our pizzas are thin crust and made fresh to order in our Wood Stone pizza oven...ask about our daily Wood Stone oven feature. Sub a 12" gluten free pizza crust for $4 extra

The Southern 5-0

$15.50

Honey chipotle chicken. capicola, grilled pineapple, mozzarella cheese and a peppercorn ranch drizzle

The Corleone

$15.50

Italian sausage, pepperoni, capicola, bacon, mushrooms and mozzarella cheese

Pepperoni Pizza

$13.50

Loaded with pepperoni, mozzarella with homemade marinara sauce

The Margherita

$14.50

Cherry tomatoes, basil, ricotta & mozzarella cheese an olive oil and garlic base and topped with a marinara drizzle

  • add proscuitto$3

All our burgers come with French fries, house or green salad and are served on a brioche bun. Sub a Gluten Free burger bun for $2.00, sub veggie patty $2.00 (can be vegan)

Milltown Burger

$13.25

Beef patty with lettuce, tomato, onion and pickle with our special burger sauce

  • Add cheese$1.75 each
  • bacon$2.25
  • mushrooms$1.50
  • shoe string onions$1.50

Tug Boat Burger

$15.50

All-beef patty with white cheddar, sautéed mushrooms and crispy onion strings

The Gunwale Chicken Wrap

$14.50

Grilled chicken, candied pecans, dried cherries, tomatoes, smoked Gouda cheese & arugula with an orange aioli, wrapped in a flour tortilla

The Tuna Club

$15.75

Yellowfin (seared rare) with bacon, avocado and sriracha aioli on a brioche bun

Cod Fish and Chips

Tempura and beer-battered cod with French fries, coleslaw, and tartar sauce

  • 1 piece$12.75
  • 2 pieces$16.75

Slow-Roasted Pork Ribs

$22.00

A full rack of ribs with Red Ale BBQ sauce, coleslaw, and French fries

Weekly Feature

Each week Chef Darryl will be choosing a couple of our regular menu items to feature

Mini Doughnuts

$6.50

Served with a side of Fireball frosting

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